Bach Prelude in C from Well-Tempered Clavier, J.S. Bach, Journal of a Piano Teacher from New York to California, pianist, piano, piano blog, piano instruction, piano pedagogy, Shirley Kirsten, Shirley Smith Kirsten, Well-Tempered Clavier

J.S. Bach Prelude No. 1 in C, Voicing and Harmonic Rhythm (my ideas and Seymour Bernstein’s)

J.S. Bach

A musician’s understanding of a masterwork is a composite of ideas derived from many sources. In the course of piano study, perceptions change and grow, enlarged by a combined theoretical and musical examination of a composition that invites mentors into the mix.

In this tutorial, I realized how I synthesized the contributions of harpsichordist, Elaine Comparone and pianist, Seymour Bernstein (with whom I conversed about the Bach Prelude in C, BWV 846–WTC Book One) with my own, coming forward with a “voiced” harmonic/musical portrait.

***

Flashback: October, 2012

My visit with Seymour Bernstein at his Manhattan apartment and our interchange about Bach’s ethereal Prelude No. 1 (Well-Tempered Clavier)

LINK:
Love the Second Time Around
https://arioso7.wordpress.com/2015/03/30/love-the-second-time-around-seymour-an-introduction/

4 thoughts on “J.S. Bach Prelude No. 1 in C, Voicing and Harmonic Rhythm (my ideas and Seymour Bernstein’s)”

  1. This is so beautiful! I would not have understood this a year ago. That I understand it more today is a testament to the way you teach and incorporate this information when learning a piece.

    J

    Sent from my iPad

    >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.